Take Away

Take Away Menu

Call to order on (03) 9663 3000
Available Monday to Saturday, 12pm - 9pm

 

 

First plate:

Ciabatta Roll (Prosciutto, Provolone, Tomato, Rocket) – 12.5

Ciabatta Roll (Crumbed Veal, Smoked Egg Coleslaw) – 12.5

Grilled Baloney Sandwich – 10

Sydney Rock Oysters – 3 ea

Olive Ascolane (4) – 16

Salumi Selection – 20

Chili Flour Dusted Calamari, Jalapeño Aioli – 18

Caprese Salad – 18

 

Mains and pasta:

Saffron Risotto, Osso Bucco - 32

Gnocchi, Tomato, Buffalo Mozzarella, Basil - 29

Lasagne for 2, 500g – 20

Eggplant Parmigiana for 2, 500g – 18

Crumbed Bobby Veal, Smoked Egg Mayonnaise Coleslaw – 29

Tagliata- Rare Grilled Shorthorn Porterhouse, Rocket, Red Onion, Capers – 29

Roasted Chicken Maryland, Fregola, Peas, Pancetta, Buttermilk, Jus Gras – 29

 

Dessert:

Tiramisu – 10

Apple Pie (Ready to cook at home) – 8

Torrone (5 serves) – 10

 

Sides:

Roasted Dobson’s Russet Potatoes, Rosemary, Garlic – 9

Potato D’affinois – 10

Smoked Egg Mayonnaise Coleslaw – 9

Sautéed Spinach, Chili, E.V.O – 9

Rocket, Fennel, Orange Salad– 9

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+61 3 9663 3000

11-25 Crossley Street, Melbourne, VIC 3000

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