Take Away

Take Away Menu

Call to order on (03) 9663 3000
11 - 25 Crossley St Melbourne

Available Monday to Saturday, 12pm - 9pm

 

First Plate:

Olive Ascolane (4) – 16

Mixed Olives - 12

Arancini Nduja (3) – 13

Freshly Shucked Oysters – 3 each

Salumi Selection, Pickles – 20

Buffalo Mozerella, Prosciutto, EVO – 18

Calamari - Chilli Flour Dusted, Jalapeño Aioli – 18

Mussels, Cacciatore, White Wine, Garlic – 15

 Beetroot Cured Salmon, Smoked Paprika Aioli, Pickled Radish, Chive – 20

Lasagne for 2 500g – 20

Eggplant Parmigiano for 2 500gm – 20

 

Mains and pasta:

Bottone, Pumpkin, Sage, Pinenuts, Brown Butter – 22

Gnocchi Gorgonzola, Walnut, Radicchio - 22

Risotto, Saffron, Osso Bucco, Gremolata – 26

Roasted Chicken Maryland, Fregola, Peas, Pancetta, Buttermilk, Jus Gras – 29

Snapper Fillet, Acqua Pazza – 32

Tagliata - Rare Shorthorn Porterhouse 250gm, Wild Rocket, Red Onion, Capers – 29

Crumbed Veal, Smokey Coleslaw – 29

Veal Saltimbocca, Prosciutto, Parmesan, Sage, White Wine Reduction - 29

 

Sides:

Smashed Potatoes, Rosemary, Garlic - 9

Thin Chips - 6

Spinach, Chilli, EVO - 9

Rocket, Fennel, Orange Salad - 9

Caprese Salad – 18

Potato Gratin - 10

 

Dessert:

Hot Apple Pie, Warm Custard (cook at home) – 10

Panna Cotta, Berries - 10

Tiramisu – 10

 

 Please note that Becco kitchen does use nuts in some dishes and cannot take responsibility if this causes illness. If you have any food allergies please notify your waiter and we will do our best to accommodate you. All prices are inclusive of GST. Sundays & Public holidays incur a 15% surcharge.

 

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+61 3 9663 3000

11-25 Crossley Street, Melbourne, VIC 3000

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