Dine In

 

A La Carte Menu

First Plate:

Freshly Shucked Oysters - 30/60

Olive Ascolane (4) - 16

Mixed Olives - 12

Arancini (3) - 18

 

Second Plate:

Salumi Selection, Pickles - 28

Burrata, Cucumber Gazpacho, Basil EVO, Crostini - 24

Calamari - Chilli Flour Dusted, Jalapeño Aioli - 23/42

Mussels, Cacciatore, White Wine, Garlic - 22

Beef Carpaccio - 24

White Anchovy, Cream Cheese, Chives, Pickles, Gnocchi Toast - 24

Zucchini Parmigiano, Parmesan Sauce - 24

 

Mains & Pasta:

Bottone, Pumpkin, Sage, Pinenuts, Brown Butter - 32

Gnocchi, Osso Buco - 36

Risotto, Scallops, Safron, Chive - 42

Orecchiette, Pork and Fennel Sausage, Broccoli - 34

Roasted Chicken, Pancetta, Heirloom Carrots, Jus Gras - 39

Snapper Fillet, Acqua Pazza  - 41

Tagliata - Rare Porterhouse 250gm, Wild Rocket, Red Onion, Capers - 45

Crumbed Veal, Smokey Coleslaw - 42

Veal Saltimbocca, Prosciutto, Parmesan, Sage, White Wine Reduction - 42

 

Sides:

Smashed Potatoes, Rosemary, Garlic - 10

Thin Chips - 9

Spinach, Chilli, EVO - 14

Rocket, Fennel, Orange Salad - 12

Caprese Salad - 18

Cauliflower Gratinato - 12

 

Desserts:

Hot Apple Pie, Warm Custard - 18

Panna Cotta, Berries, Honeycomb - 19

Tiramisu - 18

Molten Chocolate Pudding, Praline, Chestnut Cream - 19

Cheese Selection - 30

 

Please note that Becco kitchen does use nuts in some dishes and cannot take responsibility if this causes illness. If you have any food allergies please notify your waiter and we will do our best to accommodate you.

All prices are inclusive of GST. Sundays & Public holidays incur a 15% surcharge. Credit Card Surcharge 1.5%

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WINE & APERITIVO

Becco has an extensive list of wines, that is updated regularly.
For the lastest list of wines available click the download button below

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11-25 Crossley Street, Melbourne, VIC 3000

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