A La Carte Menu

First Plate:

Freshly Shucked Southern Rock Oysters (Merimbula) - 36/70

Olive Ascolane (4) - 16

Salute Oliva Mixed Olives (Boort, V.I.C.) - 12

Arancini, Vegetarian (3) - 18

 

Second Plate:

Salumi Selection, Pickles - 28

Buffalo Mozzarella, San Daniele Prosciutto, EVO - 26

Calamari - Chilli Flour Dusted, Jalapeño Aioli - 23/42

Beef Carpaccio - 24

Vitello Tonnato - 26

Scallop Crudo, Salmon Roe, Spring Onion, Citrus Dressing - 28

Zucchini Cannelloni, Ricotta, Stracciatella, Napoli, Parmesan Sauce - 24

 

Mains & Pasta:

Ravioli, Pumpkin, Ricotta, Sage, Pinenuts, Brown Butter - 32

Gnocchi, Osso Buco, Gremolata - 36

Fregola, Prawns, Mussels, Clams, Calamari - 45

Orecchiette, Pork and Fennel Sausage, Broccoli - 36

Roasted Chicken, Pancetta, Heirloom Carrots, Jus Gras - 40

Snapper Fillet, Aqua Pazza  - 42

Tagliata - Rare Shorthorn Porterhouse (Mb2) 250gm, Wild Rocket, Red Onion, Capers - 55

Crumbed Veal, Smokey Coleslaw - 42

Veal Saltimbocca, San Daniele Prosciutto, Parmesan, Sage, White Wine Reduction - 42

 

Sides:

Smashed Dutch Cream Potatoes, Rosemary, Garlic - 12

Thin Chips - 10

Spinach, Chilli, EVO - 14

Rocket, Fennel, Orange Salad - 14

Caprese Salad - 20

Cauliflower Gratin, Parmesan Crumb - 12

 

Desserts:

Hot Apple Pie, Warm Custard - 18

Panna Cotta, Berries, Honeycomb - 19

Tiramisu - 18

Tripple Chocolate Mousse - 22

Cheese Selection - 30

 

Please note that Becco kitchen does use nuts in some dishes and cannot take responsibility if this causes illness. If you have any food allergies please notify your waiter and we will do our best to accommodate you.

All prices are inclusive of GST. Sundays & Public holidays incur a 15% surcharge. Credit Card transactions 1.5% Surcharge.