
Set Menu
First Plate:
Beef Carpaccio or/
Calamari - Chilli Flour Dusted, JalapeƱo Aioli or/
Beetroot Tartare, Capers, Shallots, Avocado, Smoked Egg
Mains:
Snapper Fillet, Acqua Pazza or/
Hanger Steak, Salsa Verde, Spring Onion Butter, Charred Broccolini or/
Bottone, Pumpkin, Sage, Pinenuts, Brown Butter
Sides:
Rocket, Fennel, Orange Salad
Thin Chips
Dessert:
Tiramisu or/
Panna Cotta, Berries or/
Cheese
To Finish:
Coffee, Tea
Please note that Becco kitchen does use nuts in some dishes and cannot take responsibility if this causes illness. If you have any food allergies please notify your waiter and we will do our best to accommodate you.
All prices are inclusive of GST. Sundays & Public holidays incur a 15% surcharge.

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