
Set Menu
First Plate:
Beef Carpaccio or/
Calamari - Chilli Flour Dusted, JalapeƱo Aioli or/
Zucchini Parmigiano, Parmesan Sauce
Mains:
Snapper Fillet, Acqua Pazza or/
Tagliata - Rare Porterhouse 250gm, Wild Rocket, Red Onion, Capers or/
Bottone, Pumpkin, Sage, Pinenuts, Brown Butter
Sides:
Thin Chips
Rocket, Fennel, Orange Salad
Dessert:
Tiramisu or/
Panna Cotta, Berries, Honeycomb or/
Cheese
To Finish:
Coffee
Please note that Becco kitchen does use nuts in some dishes and cannot take responsibility if this causes illness. If you have any food allergies please notify your waiter and we will do our best to accommodate you.
All prices are inclusive of GST. Sundays & Public holidays incur a 15% surcharge.

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