Set Menu

First Plate:

Beef Carpaccio or/

Calamari - Chilli Flour Dusted, Jalapeño Aioli or/

Beetroot Tartare, Capers, Shallots, Avocado, Smoked Egg

 

Mains:

Snapper Fillet, Acqua Pazza or/

Hanger Steak, Salsa Verde, Spring Onion Butter, Charred Broccolini or/

Bottone, Pumpkin, Sage, Pinenuts, Brown Butter

 

Sides:

Rocket, Fennel, Orange Salad

Thin Chips

 

Dessert:

Tiramisu or/

Panna Cotta, Berries or/

Cheese

 

To Finish:

Coffee, Tea

 

 

Please note that Becco kitchen does use nuts in some dishes and cannot take responsibility if this causes illness. If you have any food allergies please notify your waiter and we will do our best to accommodate you.

All prices are inclusive of GST. Sundays & Public holidays incur a 15% surcharge.