Set Menu

First Plate:

Beef Carpaccio or/

Zucchni Parmigiana, Parmasen Sauce or/

Chili Flour Dusted Calamari Jalapeno Aoli

 

Mains:

Snapper Fillet Acqua Pazza, Olives, Cherry Tomato, Red Onion or/

Bottone, Pumpkin, Sage, Pinenuts, Brown Butter or/

Tagliata - Rare Shorthorn Porterhouse 250gm, Wild Rocket, Red Onion, Capers

 

Sides:

Thin Chips

Rocket, Fennel, Orange Salad

 

Dessert:

Panna Cotta, Berries or/

Tiramisu or/

Cheese

 

To Finish:

Coffee

 

 

Please note that Becco kitchen does use nuts in some dishes and cannot take responsibility if this causes illness. If you have any food allergies please notify your waiter and we will do our best to accommodate you.

All prices are inclusive of GST. Sundays & Public holidays incur a 15% surcharge.