
Set Menu
First Plate:
Beef Carpaccio or/
Zucchni Parmigiana, Parmasen Sauce or/
Chili Flour Dusted Calamari Jalapeno Aoli
Mains:
Snapper Fillet Acqua Pazza, Olives, Cherry Tomato, Red Onion or/
Bottone, Pumpkin, Sage, Pinenuts, Brown Butter or/
Tagliata - Rare Shorthorn Porterhouse 250gm, Wild Rocket, Red Onion, Capers
Sides:
Thin Chips
Rocket, Fennel, Orange Salad
Dessert:
Panna Cotta, Berries or/
Tiramisu or/
Cheese
To Finish:
Coffee
Please note that Becco kitchen does use nuts in some dishes and cannot take responsibility if this causes illness. If you have any food allergies please notify your waiter and we will do our best to accommodate you.
All prices are inclusive of GST. Sundays & Public holidays incur a 15% surcharge.

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