Set Menu

First Plate:

Beef Carpaccio or/

Calamari - Chilli Flour Dusted, Jalapeño Aioli or/

Zucchini Parmigiano, Parmesan Sauce

 

Mains:

Snapper Fillet, Acqua Pazza or/

Tagliata - Rare Porterhouse 250gm, Wild Rocket, Red Onion, Capers or/

Bottone, Pumpkin, Sage, Pinenuts, Brown Butter

 

Sides:

Thin Chips

Rocket, Fennel, Orange Salad

 

Dessert:

Tiramisu or/

Panna Cotta, Berries, Honeycomb or/

Cheese

 

To Finish:

Coffee

 

 

Please note that Becco kitchen does use nuts in some dishes and cannot take responsibility if this causes illness. If you have any food allergies please notify your waiter and we will do our best to accommodate you.

All prices are inclusive of GST. Sundays & Public holidays incur a 15% surcharge.