Take Away Menu

Call to order on (03) 9663 3000
11 - 25 Crossley St Melbourne

Available Monday to Saturday, 12pm - 9pm

 

First Plate:

Olive Ascolane (4) – 16

Mixed Olives – 12

Arancini, Vegetarian (3) – 16

Sydney Rock Oysters – 4 each

Salumi Selection, Pickles – 24

Buffalo Mozzerella, Prosciutto, EVO – 22

Calamari - Chilli Flour Dusted, Jalapeño Aioli – 20/36

Vietello Tonnato – 20

Zucchini Cannelloni, Ricotta, Stracciatella, Napoli, Parmesan Sauce – 20

Lasagne for 2 500gm – 22

Eggplant Parmigiano for 2 500gm – 22

Mains and pasta:

Ravioli, Pumpkin, Sage, Pinenuts, Brown Butter – 26

Gnocchi, Osso Buco, Gremolata – 32

Orecchiette, Pork and Fennel Sausage, Broccoli – 32

Roasted Chicken, Pancetta, Heirloom Carrots, Jus Gras – 32

Snapper Fillet, Aqua Pazza – 34

Tagliata - Rare Shorthorn Porterhouse 250gm, Wild Rocket, Red Onion, Capers – 40

Crumbed Veal, Smokey Coleslaw – 34

Veal Saltimbocca, Prosciutto, Parmesan, Sage, White Wine Reduction – 34

 

Sides:

Smashed Potatoes, Rosemary, Garlic – 9

Thin Chips – 6

Spinach, Chilli, EVO – 9

Rocket, Fennel, Orange Salad – 9

Caprese Salad – 18

 

Dessert:

Hot Apple Pie, Warm Custard (cook at home) – 12

Panna Cotta, Berries – 12

Tiramisu – 12

 

 Please note that Becco kitchen does use nuts in some dishes and cannot take responsibility if this causes illness. If you have any food allergies please notify your waiter and we will do our best to accommodate you. All prices are inclusive of GST. Sundays & Public holidays incur a 15% surcharge. 1.5% Surcharge on all cards.