A Melbourne legend, great for lunch, dinner or drinks at our fabulous bar, with outside seating down the very New York style laneway. A buzzy vibe, with warm lighting for intimate occasions, award winning modern Italian food, and an extensive wine list.

MENU

A LA CARTE

Oysters Freshly Shucked30/60


Warm Mixed Olives12


Olive Ascolane (4)16


Arancini Nduja (3)16


Crumbed Sardines (4)16


Buffalo Mozzarella, Prosciutto24


Salumi Selection, Pickles27

Beef Carpaccio, Rocket, Capers, Parmesan, Worcestershire Mayonnaise23


Octopus, Cannellini, Tomato, Polenta, Stracciatella 24


Chili Flour Dusted Calamari, Jalapeno Aioli24


Zucchini Parmigiana, Parmesan Sauce23

Lasagnette Carbonara, Smoked Egg, Guanciale, Pecorino29


Buttone, Wild Barramundi, Tomato, Olive, Onion36


Spaghettini, Clams, Garlic, EVO32


Gnocchi, Osso Bucco29


Risotto, Asparagus, Pea, Pecorino31

Fish

Salmon Fillet, Caponata, Buere Blanc39


Whole Fish, Italian ColeslawMarket Price


Beer Battered Fish, Chips39

 

Meat

Brisbane Valley Quail, Ciabatta Stuffing, Jus, Muscatel42


Roasted Chicken Maryland, Cos, Pancetta, Peas, Jus Gras39


Crumbed Veal, Rocket, Tomato, Red Onion39


Veal Saltimbocca, Prosciutto, Parmesan, Sage, White Wine Reduction39


Tagliata – Rare Grilled Shorthorn Porterhouse 250gm, Wild Rocket, Red Onion, Capers - (1000 Guineas, QLD)42


New York Cut Sirloin, 500gm, (John Dee, Grass, Vic) Garlic, Spring Onion Butter70

Thin Chips8


Fried Potatoes, Rosemary, Garlic9


Buttery Mash10


Sautéed Spinach, Chili12


Caprese Salad19


Italian Coleslaw10


Green Beans, Garlic, EVO12


Rocket, Fennel, Orange Salad10


Sides as an Entrée18

Dessert

Chocolate Mousse, Creme Fraiche, Raspberry19


Hot Apple Pie, Warm Anglaise19


Tiramisu18


Crema Catalana19


Bombe Alaska for 238

 

Cheese

La Bouche D’affinoir (Fr)

Maffra Chedder (VIC)

Gorgonzolla Dolce (IT)


Single 50gm19


Selection 100gm27

 

With Coffee

Torrone4


Biscotti Plate13

Afternoon Bar

Oysters Freshly Shucked30/60


Oysters Battered, Chili Aioli (4)24


Warm Olives, Garlic, Chilli12


Polenta Chips12


Prosciutto Grissini10


Olive Ascolane (4)16


Arancini Nduja (3)16


Sardines Bread Crumbs (4)12


Buffalo Mozzarella, Prosciutto22


Beef Carpaccio23


Salumi Selection25


Chilli Flour Dusted Calamari, Jalapeno Aioli24


Zucchini Parmigiana, Parmesan Sauce21


Cheese Selection27


Tiramisu18


Torrone4


Biscotti Plate13

WINE & APERITIVO

Becco has an extensive list of wines, that is updated regularly.
For the lastest list of wines available click the download button below

FUNCTIONS

Becco Restaurant is available for all types of functions Monday to Saturday. You can book out the entire restaurant for lunch or dinner for up to 82 people or a stand up cocktail party for up to 180 people. If your numbers are 22 to 25 people, you can have your own "tier" of the restaurant.

We have a private room located in our old Produce Store on the top tier of the restaurant with a large round table that seats up to 15 people. This area is private, but still has the buzz of the restaurant.

Either way, Becco can devise a menu and drink list to suit you and your budget. The "tiered" design of the restaurant gives Becco a theatricality that immediately sets the mood for weddings, product launches, business dinners, etc.

We are open Monday - Friday for Lunch & Dinner, and Saturday for Dinner only

For bookings call us on

03 9663 3000

or

becco_reversed_smaller

+61 3 9663 3000

11-25 Crossley Street, Melbourne, VIC 3000

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