Produce store re-opening Monday 23/3/20
We are working with our staff and suppliers to keep the civilised world going. Here are a few, so far, of an ever-growing list.
Dried pasta, fresh pasta daily, takeaway meals, dobson potatoes, baker boys bread fresh daily, fresh fruit and vegetables, Callipo canned tuna, great wines, spirits and beers, 36th Parallel coffee
Delivery will be an option very soon to the local area.
A LA CARTE
Oysters Freshly Shucked30/60
Beef Carpaccio, Rocket, Capers, Parmesan 23
Chili Flour Dusted Calamari, Jalapeno Aioli24
Kingfish Crudo, Citris Pomegranate24
Braised Octopus, Cannelleni, Polenta, Stracciatella, Tomato24
Bottone, Wild Barramundi, Tomato, Olive, Onion 36
Gnocchi, Osso Bucco, Gremolata29
Risotto, Asparagus, Pea, Pecorino31
Salmon Fillet, Caponata, Beurre Blanc
Roasted Chicken Maryland, Grilled Cos, Peas, Pancetta, Jus Gras 39
Char Grilled Rare Shorthorn Porterhouse 250gm, Wild Rocket, Red Onion
Milk Fed Crumbed Veal, Italian Coleslaw39
Veal Saltimbocca, Prosciutto, Parmesan, Sage, Cavalo Nero
Roast Potatoes, Rosemary Garlic 10
Spinach, Chilli, EVO12
Rocket, Fennel, Orange Salad
Hot Apple Pie, Warm Custard 19
Chocolate Mousse, Creme Fraiche, Raspberry
Cheese- La Bouche D'affnois, Maffra Cheddar, Gorgonzola Dolce
Becco Restaurant is available for all types of functions Monday to Saturday. You can book out the entire restaurant for lunch or dinner for up to 82 people or a stand up cocktail party for up to 180 people. If your numbers are 22 to 25 people, you can have your own "tier" of the restaurant.
We have a private room located in our old Produce Store on the top tier of the restaurant with a large round table that seats up to 15 people. This area is private, but still has the buzz of the restaurant.
Either way, Becco can devise a menu and drink list to suit you and your budget. The "tiered" design of the restaurant gives Becco a theatricality that immediately sets the mood for weddings, product launches, business dinners, etc.
We are open Monday - Friday for Lunch & Dinner, and Saturday for Dinner only
For bookings call us on
03 9663 3000