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SET MENU
$90.00 per Head
FIRST PLATE
Becco’s Selection of Antipasto
MAINS
Roasted Chicken Maryland, Prosciutto and Potato Dauphinoise, Jus Gras or/
Barramundi Fillets, Caponata Fregola, Crispy Saltbush, Verjuice or/
Slow Cooked Oxtail, Soft Polenta or/
Pumpkin Agnolotti, Brown Butter, Pinenuts, Ricotta Salata
SIDES
Potatoes with Rosemary and Garlic Rocket, Orange and Fennel Salad
DESSERT
Lemon Tart or/
Tira Mi Su or/
Mixed Gelato with Pistachio Praline or/
Cheese
TO FINISH
Torrone and Biscotti
Café
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11-25 Crossley Street, Melbourne, VIC 3000, Australia |
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info@becco.com.au