FIORINA’S STUFFED OLIVES
TOMATO AND BALSAMIC TARTLETS
PEA AND HALOUMI FRITTERS
MARGARITA OR SALAMI PIZZA (2 PIECES PER SERVE)
CHICKEN AND CHIVE SANDWICHES (2 PER SERVE)
PROSCIUTTO AND GRISSINI (2 PER SERVE)
OYSTERS NATURAL OR CHILLI. FENNEL AND BABY HERBS
$5.50 PER ITEM
CAULIFLOWER AND PERNOD SOUP
PROSCIUTTO WRAPPED HERB FRITTATA
CHIPOLATAS (2 PER SERVE)
BEEF TARTARE ON CROSTINI
DUCK TORTELLINI WITH LEEK FOAM
FISH GOUGONS
CHILLI FLOUR DUSTED CALAMARI
$6.50 PER ITEM
BEER BATTERED PRAWNS
SEARED TUNA AND TAPENADE ON CROSTINI
HERB BREAD STUFFED LOCAL MUSSELS
BEER BATTERED OYSTERS WITH OLIVE OIL SABAYON
CHICKEN SALTIMBOCCA
MUSHROOM AND BARLEY RISOTTO WITH FONTINA CREAM
TOMATO, BASIL AND RED ONION OR CAULIFLOWER WITH CRISPY PROSCIUTTO BRUSCHETTA ( 2 PER SERVE)
$7.00 PER ITEM
PRAWN, PRESERVED LEMON AND MARJORAM RISOTTO
DUCK, RED WINE AND OYSTER MUSHROOM RISOTTO
