First plate | a la carte menu

A LA CARTE MENU
FIRST PLATE

Mixed Olives		11.50
Bruschetta		16.50
Becco's Olive Ascolane		16.50
Freshly Shucked Oysters
Natural Chilli Puree, Pickled Fennel and Baby Herb Salad		4.50 5.00
Antipasti- Tasting Plate		24.00
Tuscan Cannellini Bean Soup		16.50
Salmon Carpaccio		21.50
Fried Artichokes stuffed with Fontina		21.50
Quail, Prosciutto, Gnocchi Romano		22.00
Beef Carpaccio		22.50
Chilli Flour Dusted Calamari		22.50